Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
Jonas A. Ohlsson, Monika Johansson, Henrik Hansson, Agnes Abrahamson, Liisa Byberg, Annika Smedman, Helena Lindmark-månsson, Åse Lundh. 2017-10-1
in: International Dairy Journal.73,p. 151-154 4 p.
Article
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
V R Gregersen, Frida Gustavsson, Maria Glantz, O F Christensen, H Stålhammar, A Andrén, Helena Lindmark Månsson, N A Poulsen, L B Larsen, Marie Paulsson, C Bendixen. 2015
in: Journal of Dairy Science. 2, 98,p. 1261-1272
Article
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
Fredrik Rosqvist, Annika Smedman, Helena Lindmark Månsson, Marie Paulsson, Paul Petrus, Sara Straniero, Mats Rudling, Ingrid Dahlman, Ulf Risérus. 2015
in: American Journal of Clinical Nutrition. 1, 102,p. 20-30
Article
Effects of breed and casein genetic variants on protein profile in milk from swedish red, danish holstein, and danish jersey cows.
Frida Gustavsson, A J Buitenhuis, M Johansson, H P Bertelsen, Maria Glantz, N A Poulsen, Helena Lindmark Månsson, H Stålhammar, L B Larsen, C Bendixen, Marie Paulsson, A Andrén. 2014
in: Journal of Dairy Science. 6, 97,p. 3866-3877
Article
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of swedish red dairy cattle
Frida Gustavsson, A. J. Buitenhuis, Maria Glantz, H. Stalhammar, Helena Lindmark Månsson, N. A. Poulsen, L. B. Larsen, A. Andren, Marie Paulsson. 2014
in: International Dairy Journal. 1, 39,p. 102-107
Article
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 scandinavian dairy breeds
N. A. Poulsen, H. P. Bertelsen, H. B. Jensen, Frida Gustavsson, Maria Glantz, Helena Lindmark Månsson, A. Andren, M. Paulsson, C. Bendixen, A. J. Buitenhuis, L. B. Larsen. 2013
in: Journal of Dairy Science. 8, 96,p. 4830-4842
Article